Name:

Salacca Fruit / Snake Fruit

Scientific Name:

Salacca zalacca

Origin

Java, Sumatra, Bali

Colors

Brown to orangey-brown, yellow

Shapes

Sub globose to ellipsoid drupe, 15–40 per spadix,

measuring 5–7 cm by 5 cm, tapering towards base

and rounded at the top.

Flesh colors

White

Taste

Sweet and slightly acidic

Calories

368 Kcal./cup

Major nutrients

Iron (48.75%)
Vitamin B2 (15.38%)
Vitamin C (9.33%)
Carbohydrate (9.31%)
Calcium (3.80%)

Health benefits

-Cure Nearsightedness

-Maintain Stamina

-Promote Overall Body Health

-Control Blood Sugar Level

-Helps in Weight Loss

-Memory Booster

-Maintain Cardiovascular Health,

-Good for Stomach

-Eye Medicine

-Good for Pregnant Women

-Combat against cancer